dairy free chocolate cake frosting
Properly grease and flour the pan and cook the chocolate cake for about 50-55 minutes. Using cream cheese in the frosting instead of making a standard butter-and-powdered-sugar American chocolate buttercream makes the frosting extra creamy and smooth and gives it an added.
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Substitute Bobs Redmill Gluten-Free flour at a 11 ratio.
. Cool for 15 minutes in the pan before inverting onto a wire cooling rack. Water will work just fine here but coffee will help give your cake a deeper more intense chocolate flavor without making your cake taste like coffee. Substitute Almond milk in both the cake and frosting recipes at a 11 ratio.
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